VANILLA FUDGE MIX

Vanilla Almond Butter Bars
Step I : Using a mixing bowl and large spoon or electric mixer, open and dump Bionic Edge™ Protein Bar Mix into bowl.
Step 2: Add 10 tablespoons of natural Almond butter and mix thoroughly. Add approximately 4oz. of water and mix until texture is similar to cookie dough or fudge.
(*Make sure there are no unmixed do powder lumps.)
Step 3: Pour protein bar mixture into supplied tray.
Step 4 Smooth top of mixture with plastic rubber spatula.
Step 5: Place tray in refrigerator for at least 15 minutes.
Step 6: With a sharp knife, carefully make 9 Vanilla Almond Butter Bars
*To make bars sweeter additional SteyiZme™ can he added.
*Nutritional information: (This information is an approximation of 1 protein bars and could he different based on the brand or type of additional ingredients being added.)
Serving size 1 Bar (approximately 55g)
Calories 242. total at 8g. saturated fat 1 g. cholesterol 18 mg, sodium 35 mg. Total
carbohydrates 8g. dietary fiber 1.5. sugars 3g, protein 30g.
Colostrum 120 mg. (Glutamine 2.5g. Digestive enzyme complex 25 mg. Calcium I 110 mg,
Vitamin A 2%, Phosphorus 63mg.

Vanilla Peanut Butter Bars
Step 1: Using a mixing bowl and large spoon or electric mixer, open and dump Bionic Edge™ Protein Bar Mix into bowl.
Step 2. Add 10 tablespoons of natural Peanut butter and mix thoroughly. Add approximately 4 oz. of water and mix until texture is similar to cookie dough or fudge.
(*Make sure there are no unmixed dry powder lumps.)
Step 3: Pour protein bar mixture into supplied tray.
Step 4: Smooth top of mixture with plastic rubber spatula.
Step 5: Place tray in refrigerator for at least 15 minutes.
Step 6: With a sharp knife. carefully make 9 even cuts. resulting in 10 delicious bars.
*To make bars Sweeter additional SteviZyme™ can he added.
*Nutritional information: (This information is an approximation of 1 protein bars and could he different based on the brand or type of additional ingredients being added.)
Serving Size 1 Bar(approximately 55g)
Calories 242. total fat 8g. saturated fat 1g, cholesterol 18 mg. sodium 80 mg. Total
carbohydrates 8g. dietary fiber 1.5. sugars 3g. protein 30g.
Colostrum 120 mg. Glutaminc 2.5g, Digestive enzyme complex 25 mg, Calcium 110 mg.
Vitamin A 2%. Phosphorus 63mg.

Vanilla Peanut or Almond Butter Mocha crunch Bars
Step 1: Using a mixing howl and large spoon or electric mixer. Open and dump of Bionic Edge™ Protein Bar Mix into bowl.
Step 2: Add 15 tablespoons of natural Peanut or Almond butter and mix thoroughly. Add 5 tablespoons of instant coffee and add approximately 4 oz. of water and mix until texture is similar to cookie dough or fudge.
(*Make sure there are no unmixed dry powder lumps.)
Step 3: Pour protein bar mixture into supplied tray.
Step 4: Smooth top of mixture with plastic rubber spatula.
Step 5: Place tray in refrigerator or al least 15 minutes.
Step 6: With a sharp knife. carefully make 9 even cuts. resulting in 10 delicious hare.
**These bars contain instant coffee which has caffeine: decaffeinated coffee can he used
for those caffeine sensitive.
*To make bars sweeter additional Stevizme™ can he added.
*Nutritional information: This information is an approximation of 1 protein bars and could be different based on the brand or type of additional ingredients being added.)
Serving size 1 Bar (approximately 55g)
Calories 242. total fat 8g. saturated fat l g. cholesterol 18 mg. sodium 30 mg. Total
carbohydrates 8g. dietary fiber 1.5, sugars 3g. Protein 30g.
Colostrum 120 mg. (Glutamine 25g. Digestive enzyme complex 25 mg, Calcium 110 mg,
Vitamin A 2%, Phosphorus 63mg.


Vanilla Almond or Peanut Butter Mass/Strength Bars
Step 1: Using a mixing bowl and large spoon or electric mixer, open and dump Bionic Edge™ Protein Bar Mix into bowl.
Step 2: Add 15 tablespoons of natural Almond butter and mix thoroughly. Add 10 teaspoons Revolutionary Technology Nutrition's Creatine plus BCAA and
approximately 4 or. of water and mix until texture is similar to cookie dough or fudge.
(*Make sure there are no unmixed dry powder lumps.)
Step 3: Pour protein bar mixture into supplied tray.
Step 4: Smooth top of mixture with plastic rubber spatula.
Step 5: Place tray in refrigerator for at least 15 minutes.
Step 6: With a sharp knife. carefully make 9 even cuts, resulting in 10 delicious bars.
**These bars contain Revolutionary Technology. Nutrition's Creatine plus BCAA
*To make Bars Sweetener additional SteviZyme™ can be added.
*Nutritional information: (This information is an approximation of 1 protein bars and could be different based on the brand or type of additional ingredients being added.)
Serving size 1 Bar (approximately 55g)
Calories 292. total fat 12g. saturated fat 2.3g. cholesterol 18 mg. sodium 110 mg. Total
carbohydrates 11g. dietary fiber 2. sugars 3.5g. protein 33g.
Creatine (creatine monohydrate) 5g. L-Valine (usp) 500mg. L-Leucine (usp) 1000 mg.
L-Isoleucine 500 mg. Coenzyme Q10.01mg. Colostrum 120 mg. Glutamine 2.5g.
Digestive enzyme complex 25 mg., Calcium 110 mg, Vitamin A 2%, Phosphorus 63mg.


Vanilla Truffle Recipe
Open Chocolate Bar mix bag and mix with 6Tbs peanut Butter, almond Butter or macadamia Nut Butter (no salt, all natural). 6oz of water then added 1 scoop at a time of choc whey (until desired consistency = 6 scoops). Let sit in fridge for about 30 minutes.
Then shape into little truffles (about 70 truffles).
If you coat with nuts, coconut, etc then nutrition facts need to be adjusted.
Serving Size (approximately 1/6 of a bar)
calories 35, total fat 1g,carbohydrates 1g, sugar 0.5g, protein 5g

CHOCOLATE FUDGE MIX

Chocolate Almond Butter Bars
Step 1: Using a mixing bowl and large spoon or electric mixer, open and dump Bionic Edge™ Protein Bar Mix into bowl.
Step 2: Add 10 tablespoons of natural Almond butter and mix thoroughly. Add approximately 4 oz. of water and mix until texture is similar to cookie dough or fudge.
(*Make sure there are no unmixed dry powder lumps.)
Step 3: Pour protein bar mixture into supplied tray.
Step 4: Smooth top of mixture with plastic rubber spatula.
Step 5: Place tray in refrigerator for at least 15 minutes.
Step 6: With a sharp knife, carefully make 9 even cuts, resulting in 10 delicious bars.
*To make bars Sweeter additional SteviZyme™ can be added.
*Nutritional information: (This information is an approximation of 1 protein bars and could be different based on the brand or type of additional ingredients being added.)
Serving size 1 Bar (approximately 55g)
Calories 242, total fat 8g, saturated fat 1g, cholesterol 18 mg, sodium 30 mg, Total carbohydrates 8g, dietary fiber 1.5, sugars 3g, protein 30g.
Colostrum 120 mg, Glutamine 2.5g, Digestive enzyme complex 25 mg, Calcium 110 mg, Vitamin A 2%, Phosphorus 63mg.

Chocolate Peanut Butter Bars
Step 1: Using a mixing bowl and large spoon or electric mixer, open and dump Bionic Edge™ Protein Bar Mix into bowl.
Step 2: Add 10 tablespoons of natural Peanut butter and mix thoroughly. Add approximately 4 oz. of water and mix until texture is similar to cookie dough or fudge.
(*Make sure there are no unmixed dry powder lumps.)
Step 3: Pour protein bar mixture into supplied tray.
Step 4: Smooth top of mixture with plastic rubber spatula.
Step 5: Place tray in refrigerator for at least 15 minutes.
Step 6: With a sharp knife, carefully make 9 even cuts, resulting in 10 delicious bars.
*To make bars Sweeter additional SteviZyme™ can be added.
*Nutritional information: (This information is an approximation of 1 protein bars and could be different based on the brand or type of additional ingredients being added.)
Serving size 1 Bar (approximately 55g)
Calories 242, total fat 8g, saturated fat 1g, cholesterol 18 mg, sodium 80 mg, Total carbohydrates 8g, dietary fiber 1.5, sugars 3g, protein 30g.
Colostrum 120 mg, Glutamine 2.5g, Digestive enzyme complex 25 mg, Calcium 110 mg, Vitamin A 2%, Phosphorus 63mg.



Chocolate Peanut or Almond Butter Mocha crunch Bars
Step 1: Using a mixing bowl and large spoon or electric mixer, open and dump Bionic Edge™ Protein Bar Mix into bowl.
Step 2: Add 10 tablespoons of natural Peanut or Almond butter and mix thoroughly. Add 5 Tablespoons of instant coffee and add approximately 4 oz. of water and mix until texture is similar to cookie dough or fudge.
(*Make sure there are no unmixed dry powder lumps.)
Step 3: Pour protein bar mixture into supplied tray.
Step 4: Smooth top of mixture with plastic rubber spatula.
Step 5: Place tray in refrigerator for at least 15 minutes.
Step 6: With a sharp knife, carefully make 9 even cuts, resulting in 10 delicious bars.
**These bars contain instant coffee which has caffeine; decaffeinated coffee can be used for those caffeine sensitive.
*To make bars sweeter additional SteviZyme™ can be added.
*Nutritional information: (This information is an approximation of 1 protein bars and could be different based on the brand or type of additional ingredients being added.)
Serving size 1 Bar (approximately 55g)
Calories 242, total fat 8g, saturated fat 1g, cholesterol 18 mg, sodium 30 mg, Total carbohydrates 8g, dietary fiber 1.5, sugars 3g, protein 30g.
Colostrum 120 mg, Glutamine 2.5g, Digestive enzyme complex 25 mg, Calcium 110 mg, Vitamin A 2%, Phosphorus 63mg.

Chocolate Almond or Peanut Butter Mass/Strength Bars
Step 1: Using a mixing bowl and large spoon or electric mixer, open and dump Bionic Edge™ Protein Bar Mix into bowl.
Step 2: Add 15 tablespoons of natural Almond butter and mix thoroughly. Add 10 teaspoons Revolutionary Technology Nutrition's Creatine plus BCAA and approximately 4 oz. of water and mix until texture is similar to cookie dough or fudge.
(*Make sure there are no unmixed dry powder lumps.)
Step 3: Pour protein bar mixture into supplied tray.
Step 4: Smooth top of mixture with plastic rubber spatula.
Step 5: Place tray in refrigerator for at least 15 minutes.
Step 6: With a sharp knife, carefully make 9 even cuts, resulting in 10 delicious bars.
**These bars contain Revolutionary Technology Nutrition's Creatine plus BCAA
*To make bars Sweetener additional SteviZyme™ can be added.
*Nutritional information: (This information is an approximation of 1 protein bars and could be different based on the brand or type of additional ingredients being added.)
Serving size 1 Bar (approximately 55g)
Calories 292, total fat 12g, saturated fat 2.3g, cholesterol 18 mg, sodium 110 mg, Total carbohydrates 11g, dietary fiber 2, sugars 3.5g, protein 33g.
Creatine (creatine monohydrate) 5g, L-Valine (usp) 500mg, L-Leucine (usp) 1000 mg, L-Isoleucine 500 mg, Coenzyme Q10 .01mg, Colostrum 120 mg, Glutamine 2.5g, Digestive enzyme complex 25 mg, Calcium 110 mg, Vitamin A 2%, Phosphorus 63mg.


Chocolate Truffle Recipe
Open Chocolate Bar mix bag and mix with 6Tbs peanut Butter, almond Butter or macadamia Nut Butter (no salt, all natural). 6oz of water then added 1 scoop at a time of choc whey (until desired consistency = 6 scoops). Let sit in fridge for about 30 minutes.
Then shape into little truffles (about 70 truffles).
If you coat with nuts, coconut, etc then nutrition facts need to be adjusted.
Serving Size (aprox. 1/6 of a bar)
calories 35, total fat 1g,carbohydrates 1g, sugar 0.5g, protein 5g